November 2018

Honeydew Summer Berry Crumble

SUMMER CRUMBLE 8 stalks rhubarb cut into 1cm pieces300g boysenberries ( fresh or frozen)100mls MOUNTAIN VALLEY HONEYDEW honeyPreheat the oven to 180C fan bakePlace the rhubarb and berries in an ovenproof dish about the size of a quiche dish. Drizzle the honey over the...

A day in the life of a Mountain Valley Honey Beekeeper

“Our role as beekeepers is to ensure our bees are in the best environment, that they are well looked after, so they can produce good quality honey.”When it comes to producing a jar of Mountain Valley Honey, there is a lot that goes on behind the scenes, and our team of beekeepers play a cruci...

Mary’s Honey Tart

With the less than ideal weather we've been having, its the perfect time to snuggle up and whip up one of Mary's Honey Tarts! It's delicious and can be enjoyed all year round, recipe below:Base1 ½ Cups plain sweet biscuit crumbs90g butter, melted1 ½ tsp Mixed SpiceHoney filling2 e...